BUY UNRIPE PRODUCE TOO. Bring home both yellow and green bananas, for example. Eat the ripe produce now as the as the rest ripens later in the week. You will have fresh food without making multiple trips to the store.
We have a store here in town where we do 99% of our grocery shopping and it is a rare treat when we find ripe bananas. By making less trips to the store you will not only save money you will have less chances for snacking or buying something you shouldn't.
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